Free shipping on orders $150+

CART

Your cart is currently empty.

KEEP SHOPPING

Segmented & Trussed Oxtail

Segmented & Trussed Oxtail

$40 $40
Ships frozen
3 lb
$13.33/lb
Originally the Oxtail cut came from the tail of an Ox, but now we get this cut from the tail of cows. This cut has a lot of collagen which makes it especially suited for long low braises. When you cook this cut slow and low, the collagen breaks down into gelatin which allows the meat fibers to separate more easily. This whole process creates a very tender cut of meat!
Black Angus Natural


ūü•© Free shipping on orders $150+

It takes our butchery 2-3 business days to prepare your order.

SHIPMENTS
Orders ship on Mondays, Tuesdays and Wednesdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.

LOCAL PICK UP
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.

SUBSCRIPTION ORDERS
Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE PROGRAM

Creekstone
Creekstone

Arkansas City, KS

We turn to Creekstone Farms for a 100%-natural take on classic Black Angus corn-finished beef and Heritage Duroc Pork.  

Small by midwestern meat processor standards, Creekstone's All-natural, Never, Ever program tracks each animal for its entire life, starting on the farm, to the quality of the finishing corn, to Creekstone's state-of-the-art Temple Grandin designed Humane Certified abattoir. 

Creekstone selects each Black Angus by hand. The animals are pastured for most of their lives, and finished on high-quality corn. They are never given hormones or antibiotics. 

Their natural Duroc Pork program is also all-natrual. No antibiotics or hormones, ever.