Texas Style Beef Brisket

Texas Style Beef Brisket

$79 $79
Ships frozen
8 lb
$10/lb

Historically thought of as a cheap and tough cut, brisket has emerged as a darling of slow and low BBQ. 

Brisket can be a monster. We trim ours down to just the tastiest parts (the point and the flat), to the same specs our friend Aaron Franklin uses for his brisket. We remove any excess trim and difficult to render fat pockets, and leave an even 1/8" – 1/4" of fat to ensure the brisket remains juicy through hours of hot, smokey purgatory.

Rub generously with salt and pepper. Smoke until the internal temperature  hits 203°. Aaron reckons that in a smoker set to 250° you should smoke your brisket 1-1.25 hours per pound.  

Cook your brisket the Wise Sons way >

Black Angus Certified Humane Natural


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ABOUT THE PROGRAM

Creekstone
Creekstone

Arkansas City, KS

We turn to Creekstone Farms for a 100%-natural take on classic Black Angus corn-finished beef and Heritage Duroc Pork.  

Small by midwestern meat processor standards, Creekstone's All-natural, Never, Ever program tracks each animal for its entire life, starting on the farm, to the quality of the finishing corn, to Creekstone's state-of-the-art Temple Grandin designed Humane Certified abattoir. 

Creekstone selects each Black Angus by hand. The animals are pastured for most of their lives, and finished on high-quality corn. They are never given hormones or antibiotics. 

Their natural Duroc Pork program is also all-natrual. No antibiotics or hormones, ever. 


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