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Grass-fed & finished Filet Mignon

Grass-fed & finished Filet Mignon

$39 $39
Ships frozen
16 oz

Filet Mignon literally means tender and cute in French which makes sense since this cut comes from the tenderloin which happens to be the most tender cut of beef. The older age of our grass-fed beef ensures this steak delivers on both flavor and chew.

Black Angus Grass-fed Small Herd

🎄 Christmas Orders 🎄
Christmas Shipping: Order by 12/18/22 for guaranteed Christmas Delivery.

The Prime Rib and Pork Rib Roast will ship Tuesday December 20th.

Christmas Pickups: Our pickup window will be open Mon-Thurs 8am to 5pm and Fri 8am to 3pm.

Our pickup window will be closed on Monday December 26th.


Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.

Out of state orders ship Monday and Tuesday.

Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.

Bay Area orders ship Monday through Friday.

Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.

Richards Grassfed Beef
Richards Grassfed Beef

Oregon House, CA

Siblings Carrie and Tom Richards have revitalized and expanded their sixth-generation family ranch through a passionate commitment to sustainable and regenerative agriculture and improving the health of the farm from the soil up.

Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute's groundbreaking Land to Market™ certification for regenerative ranching. 

Richards Grassfed's intensive rotational grazing practices maintain healthy pasture composition year-round without the use of artificial fertilizers. The ranch is supported by two complementary properties. The main family ranch stretches across 6,600 acres at medium altitude in the Easter Sierras of Yuba county; perfectly positioned above the valley fog layer and below the snowline. Their second, larger Jess Valley property in Modoc County runs adjacent to Forest Service acreage, allowing the animals access to over 12,000 acres of pristine native perennial pasture. The two properties are complimentary. Modoc County gets snow late fall to early winter just as the Yuba’s grass season is beginning and will run through October. All supplemental grasses needed for both properties and the entire herd are grown at the Jessy Valley Ranches’ hay operation.