Grass-Fed & Finished Wagyu Striploin Steak
The Boneless Striploin performs wonderfully on the grill. A classic with a luxurious, melt-in-your-mouth culinary experience.
Altair grass-fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grass-fed pasture raised cattle. The secret to farming Altair Grass-fed Wagyu comes from the three founding pillars: genetics, grass and time.
Memorial Day Shipping
Shipped orders due: Sunday May 22nd, 11:59pm.
Pickup orders due: Wednesday May 25th, 11:59pm.
Father's Day Shipping
Shipped orders due: Sunday June 12th, 11:59pm.
Pickup orders due: Wednesday June 15th, 11:59pm.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Altair Grass-Fed Wagyu
Port Melbourne, Australia
Altair grass-fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grass-fed pasture raised cattle. The secret to Altair grass-fed Qagyu comes from three founding pillars; genetics, grass, and time.
Carefully selected Tajima Wahyu bloodlines are combined with British and European dam lines. Then, only the best grass grazing regions across Tasmania, Gippsland and the Limetone Coast of South Australia are selected. Those known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture. Lastly, 30 months of patience, allowing cattle to grow naturally in a relaxed environment - much longer than typical beef programs.
The result? The texture and melt-in-your-mouth experience of traditional Wagyu with the clean flavor of grass-fed beef.