Sher Wagyu Filet Mignon
Two 8 oz. Black Label Wagyu x Holstein F1 boneless Wagyu Filet Mignon.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
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ABOUT THE PROGRAM
Ballan Victoria, Australia
Local sourcing is at the core of our mission. But occasionally we look beyond the bounty of the American West to source a truly unique eating experience.
Nick and Vicki Sher began calving Japanese Wagyu in Australia in 1991. In ‘95, they became the first foreign ranchers to export Wagyu crossbred cattle to Japan. Their Japanese fan base encouraged the Shers to pioneer the breeding of Wagyu x Holstein, the traditional Japanese F1.
The Shers manage all stages of the beef’s production from conception. The cattle are pasture fed for the first 18 months, and then gently transitioned to grain, and barley-finished.
Cream Co. is delighted to bring you this stunningly marbled, fine-grained steak that sacrifices no flavor for its classic Wagyu tenderness.