Lamb Stew Meat
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We keep diced lamb on hand for easy midweek dinners. Pressure cook for a quick lamb curry.
The lamb is diced in house, drawing from Anderson Ranches grass-fed leg and shoulder meat.
🥩 Free shipping on orders $150+
It can take our butchery up to a week to prepare your order.
PRIME RIB, BEEF TENDERLOIN, TURKEY & BONE-IN HAM ORDERS
If you order a prime rib, beef tenderloin, bone-in ham, or turkey, your order should ship sometime between December 18 - 21. Brisket, lamb rack or boneless ham will ship within a week of ordering.
SHIPMENTS
Orders ship on Mondays, Tuesdays, Wednesdays and sometimes Thursdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.
LOCAL PICK UP
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.
SUBSCRIPTION ORDERS
Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE RANCH
Anderson Ranches
Willamette Valley, OR
5th generation rancher Reed Anderson raises his grass-fed lamb on his family's 1,000-acre Ranch in the Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed meat year round. The Valley’s lush growing conditions eliminate the need for supplemental feed.
Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onstite low-stress serpantien abattoir. Anderson Ranches is Certified Humane. The herd’s experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.