The Bunker Box

The Bunker Box

$149 $149
Ships frozen
10.5 lb

Subscribe & save 10%

Our top-seller. What stared as our answer to pandemic panic buying has evolved into a perfectly curated box of the meats we want to cook week in and week out.

The perfect roasting chicken. A rotation of our favorite steaks & chops. Fresh house-ground beef and pork. Bacon that just might give you religion. And a sausage surprise.

The Bunker Box Includes:

  • 12 oz Cream Co. or Journeyman Meat Co. Bacon
  • 1 Pasturebird Chicken
  • 2x 12 oz Prime Steaks (Ribeye, New York Strip, or Filet, etc.)
  • 1x Two-pack 8 oz Heritage Duroc Boneless Pork Chops
  • 1 lb Cream Co. Ground Beef
  • 1 lb Cream Co. Ground Pork
  • 1 lb Cream Co. or Journeyman Meat Co. Sausage
  • 1 lb Cream Co. Stew or Fajita Meat

Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.


Questions about subscriptions? Check out our FAQ page.


Free shipping on orders $150+

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE PRODUCER

The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.


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