Pea & Barley-Fed St. Louis Ribs
St. Louis-style spare ribs are the meatier ribs cut from the belly of the hog.
St. Louis-style ribs are flatter than baby back ribs, which makes them easier to brown. We love slow smoking these ribs over open fire.
Memorial Day Shipping
Shipped orders due: Sunday May 22nd, 11:59pm.
Pickup orders due: Wednesday May 25th, 11:59pm.
Father's Day Shipping
Shipped orders due: Sunday June 12th, 11:59pm.
Pickup orders due: Wednesday June 15th, 11:59pm.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE RANCH
Klingeman Family Farms
Klingeman Farms was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment.
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection.
The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork. The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.