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Dry-Aged Tomahawk Steak

Dry-Aged Tomahawk Steak

$75 $75
Ships frozen
40 oz
$30/lb
Built for two, this french trimmed bone-in Tomahawk steak is a marvel to look at and even more marvelous to eat. Your mouth will be watering with this 2" thick steak.

Dry-aging on the rail for 21 days and then an additional 35 days in our dry-age room --this Tomahawk steak is truly next-level.
Certified Humane Dry-Aged Natural


Labor Day Shipping:
Shipped orders due Sunday 8/28
Pickup orders due Wednesday 8/31

Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.

Out of state orders ship Monday and Tuesday.

Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.

Bay Area orders ship Monday through Friday.

Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE PRODUCER

The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.


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