Center Cut Bone-in Leg of Lamb

Center Cut Bone-in Leg of Lamb

$69 $55
Ships frozen
5 lb
$13.99/lb

When Spring rolls around we start thinking of lamb. This center cut leg of lamb is perfect for your Easter table. Cook slow and low with a sprinkle of rosemary, thyme, and salt + pepper.

Certified Humane Grass-fed Vertically Integrated


Free shipping on orders $150+

For guaranteed Father's Day delivery all orders are due by 5pm on Tuesday June 15th.

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE RANCH

Anderson Ranches
Anderson Ranches

Willamette Valley, OR

5th generation rancher Reed Anderson raises his grass-fed lamb on his family's 1,000-acre Ranch in the Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed meat year round. The Valley’s lush growing conditions eliminate the need for supplemental feed.

Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onstite low-stress serpantien abattoir. Anderson Ranches is Certified Humane. The herd’s experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.


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