Boneless Pork Chop
Tender and highly marbled, the boneless Pork Chop comes from the upper pork loin.
The chops take well to a brine, but simple S&P does the trick with pork this good. Cook to medium-rare (140° - 145°). Chops arrive cleaned and ready to grill, roast, or pan sear.
These pork chops have explosive flavor due to the superior fat from the generations of exacting genetic selection of Klingeman Farm's heritage hogs plus their non-gmo diet that is 100% corn and soy-free.
One 8 oz pork chop
🥩 Free shipping on orders $150+
It takes our butchery 2-3 business days to prepare your order.
Orders ship on Mondays, Tuesdays and Wednesdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.
LOCAL PICK UP
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at email@example.com. We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.
Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE RANCH
Klingeman Family Farms
Klingeman Farms was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment.
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection.
The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork. The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.