Pea & Barley-Fed Pork Tenderloin

Pea & Barley-Fed Pork Tenderloin

$15 $15
Ships frozen
1.0 lb
$20/lb

Much like beef tenderloin, the tenderloin muscle of the hog is a lightly exercised muscle. The pork tenderloin remains lean, tender, and delicately flavored.

Pork tenderloin can be grilled, roasted, pan seared, and takes well to marinades. As with our pork loin chops, we highly recommend cooking these bad boys to no more than a medium—ideally to a medium rare.

Corn & Soy-Free Food Alliance Certified Non-GMO Project Verified


Free shipping on orders $150+

Christmas orders:
Shipped orders are due December 12th, 11:59pm.
Pickup orders are due Sunday December 19th, 11:59.

Christmas pickup hours:

Monday 12/20, 9-5
Tuesday 12/21, 9-5
Wednesday 12/22, 9-5
Thursday 12/23, 9-5

*Holiday shipping delays*
Orders heading out of the Bay Area will only ship on Monday and Tuesday.

Orders within the Bay Area will be delivered Monday through Friday. We do not deliver on Saturday or Sunday.

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE RANCH

Klingeman Family Farms
Klingeman Family Farms

Ephrata, WA

Klingeman Farms was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment. 

We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”. 

The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection. 

The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork. The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.


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