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Dry-Aged Bone-In Strip Steak

Dry-Aged Bone-In Strip Steak

$36 $36
Ships frozen
16 oz
A classic New York Strip Steak. But better.

Dry-aging on the rail for 21 days and then an additional 35 days in our dry-age room takes this Strip steak to the next level.
Certified Humane Dry-Aged Natural

🏈 Game Day Shipping:
Orders due 2/07/23, 11:59pm for guaranteed game day delivery.

❤️ Valentine's Day Shipping:
Orders due 2/07/23, 11:59pm for guaranteed Valentine's day delivery.

Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.

Out of state orders ship Monday and Tuesday.

California orders ship Monday, Tuesday, & Wednesday.

Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.