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Andouille Sausage

Andouille Sausage

$15 $15
Ships frozen
1.0 lb

A cajun classic uncured pork sausage. Ring style pecan smoked from antibiotic-free pork.

Handcrafted in small batches in Colorado. No artificial ingredients, fillers or binders just the family farm-raised, hand-trimmed good stuff. No nitrates except for those naturally occurring in sea salt and cultured celery powder. No preservatives.

Hand Made Small Batch uncured

🥩 Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.

Out of state orders ship Monday and Tuesday.

California orders ship Monday, Tuesday, & Wednesday.

Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


River Bear
River Bear

Denver, CO

Executive Chef Justin Brunson's passion for quality ingredients and artfully designed cuisine stems from his agricultural roots earning him recognition as one Denver's most impressive and innovative chefs. Growing up in an Iowan farming family, Bunson learned the importance of carefully sourced ingredients and has taken his knowledge of the farming and agriculture industries into each of his concepts. Brunson's family of restaurants that together make up Brunson & Co., highlight the best of heritage-raised meats, sustainable seafood and ingredients sourced from farms around Colorado.

River Bear is the next evolution of charcuterie skills that Brunson has been honing his entire life. Meat is his passion, and he aims to make it yours as well.