Texas Style Beef Brisket
Historically thought of as a cheap and tough cut, brisket has emerged as a darling of slow and low BBQ.
Brisket can be a monster. We trim ours down to just the tastiest parts, to the same specs our friend Aaron Franklin uses for his brisket. We remove any excess trim and difficult to render fat pockets, and leave an even 1/8" – 1/4" of fat to ensure the brisket remains juicy through hours of hot, smokey purgatory.
Free shipping on orders $150+
For guaranteed Father's Day delivery all orders are due by 5pm on Tuesday June 15th.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PROGRAM
Arkansas City, KS
We turn to Creekstone Farms for a 100%-natural take on classic Black Angus corn-finished beef and Heritage Duroc Pork.
Small by midwestern meat processor standards, Creekstone's All-natural, Never, Ever program tracks each animal for its entire life, starting on the farm, to the quality of the finishing corn, to Creekstone's state-of-the-art Temple Grandin designed Humane Certified abattoir.
Creekstone selects each Black Angus by hand. The animals are pastured for most of their lives, and finished on high-quality corn. They are never given hormones or antibiotics.
Their natural Duroc Pork program is also all-natrual. No antibiotics or hormones, ever.