Regenerative Broad Breasted White Turkey
PT Ranch practices rotational, multi-species grazing, and agroforestry to promote restoration of their soil health, and carbon sequestration.
We do our best to predict the weights of the turkeys and provide you with a bird as close to the weight that you ordered, but final weights vary.
SHIPPING INFORMATION: If you order a prime rib, beef tenderloin, bone-in ham, or turkey, your order should ship sometime between December 18 - 21. Brisket, lamb rack or boneless ham will ship within a week of ordering.
🥩 Free shipping on orders $150+
It can take our butchery up to a week to prepare your order.
PRIME RIB, BEEF TENDERLOIN, TURKEY & BONE-IN HAM ORDERS
If you order a prime rib, beef tenderloin, bone-in ham, or turkey, your order should ship sometime between December 18 - 21. Brisket, lamb rack or boneless ham will ship within a week of ordering.
SHIPMENTS
Orders ship on Mondays, Tuesdays, Wednesdays and sometimes Thursdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.
LOCAL PICK UP
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.
SUBSCRIPTION ORDERS
Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE RANCH

PT Ranch
Ione, CA
Nestled on 500 acres in the Sierra Foothills, PT Ranch is a third generation Ecological Outcome Verified ranch specializing in pastured poultry.
Soil health has been a main focus of our business since Emily Taylor took over managing her family's land in 2017. The ranch implements a multitude of regenerative farming practices including rotational multi-species grazing, cover cropping, no-till farming, compost application, and agroforestry (they've planted over 6,000 trees to date!) to sequester carbon in their soils.