The Bunker Box

The Bunker Box

$149 $149
Ships frozen
10.5 lb

Subscribe and save 10% on every box!

The meat box that says, "there's no one I'd rather self-isolate with". Our classic Bunker Box is designed to feed two people for two weeks.

Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.

A typical Bunker Box includes:

    • 12 oz Cream Co. or Journeyman Meat Co. Bacon

    • 1 Pasturebird Chicken

    • 2x 12 oz Prime Steaks (Ribeye, New York Strip, or Filet, etc.)

    • 1x Two-pack 8 oz Heritage Duroc Boneless Pork Chops

    • 1 lb Cream Co. Ground Beef

    • 1 lb Cream Co. Ground Pork

    • 1 lb Beef Fajita Strips or 1 lb Stew Meat

    • 1 lb Cream Co. or Journeyman Meat Co. Sausage

Need a little bit more? Shop our Family Bunker Box

Have questions about our subscriptions, check out our FAQ page.


Free shipping on orders $150+

For guaranteed Father's Day delivery all orders are due by 5pm on Tuesday June 15th.

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE PRODUCER

The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.


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