The Bunker Box
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Our top-seller. What started as our answer to pandemic shortages has evolved into a carefully curated box of the meats we want to cook week after week.
The perfect roasting chicken. A rotation of our favorite steaks & chops. Fresh house-ground beef and pork. Bacon that just might give you religion. And a sausage surprise.
The Bunker Box Includes:
- 2 Prime Steaks (Ribeye, New York Strip, or Filet, etc.), 12oz each
- 1 Pasturebird Whole Chicken
- 1 pack of two Klingeman Farms Pork Chops, 8oz each
- 1 pack Cream Co. or Journeyman Meat Co. Bacon
- 1 lb Cream Co. Ground Beef
- 1 lb Cream Co. Ground Pork
- 1 lb Cream Co. or Journeyman Meat Co. Sausage
- 1 lb Cream Co. Stew Meat
Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.
Questions about subscriptions? Check out our FAQ page.
Memorial Day Shipping
Shipped orders due: Sunday May 22nd, 11:59pm.
Pickup orders due: Wednesday May 25th, 11:59pm.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.