The Bunker Box

The Bunker Box

$149 $149
Ships frozen
10.5 lb

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Our top-seller. What started as our answer to pandemic shortages has evolved into a carefully curated box of the meats we want to cook week after week.

The perfect roasting chicken. A rotation of our favorite steaks & chops. Fresh house-ground beef and pork. Bacon that just might give you religion. And a sausage surprise.

The Bunker Box Includes:

  • 2 Prime Steaks (Ribeye, New York Strip, or Filet, etc.), 12oz each
  • 1 Pasturebird Whole Chicken
  • 1 pack of two Klingeman Farms Pork Chops, 8oz each
  • 1 pack Cream Co. or Journeyman Meat Co. Bacon
  • 1 lb Cream Co. Ground Beef
  • 1 lb Cream Co. Ground Pork
  • 1 lb Cream Co. or Journeyman Meat Co. Sausage
  • 1 lb Cream Co. Stew or Fajita Meat

Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.

Questions about subscriptions? Check out our FAQ page.

Free shipping on orders $150+

Orders heading out of the Bay Area will only ship on Monday and Tuesday.

Orders within the Bay Area will be delivered Monday through Friday. We do not deliver on Saturday or Sunday.

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.