Dry-Aged Antique Beef
Antique Beef™️ is Cream Co.’s signature older animal program. This very special lot comes from grass fed and finished 10+-year breeders from our British Baldies program.
Antique Beef develops an incredible depth of flavor that can only be attained with time and a healthy, nutritionally-dense grazing environment. We call this "aging on the hoof". Each animal is harvested at its most mature flavor peak. The result is a richly developed beef flavor exploding with umami. Dry-aging these incredible animals — first on the rail for 21 days, and then in our dry-age room for 45 days — takes that umami bomb to the next level.
Limited release dry-aged steaks are cut to order. Sign up to receive advance notice when they hit the site.
Free shipping on orders $150+
Orders heading out of the Bay Area will only ship on Monday and Tuesday.
Orders within the Bay Area will be delivered Monday through Friday. We do not deliver on Saturday or Sunday.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.