Cream Co. Corned Beef
Herby, garlicy, and super tender. This is not your college pub crawl corned beef.
Corned Beef is named for the kernel-sized salt crystals historically used to preserve beef brisket for months at sea. Our contemporary take focuses on consolidating moisture into the brisket and infusing the fat cap with BIG flavor using a proliferation of fresh herbs and dried spices—crushed garlic and fresh parsley, yellow mustard seed, brown sugar, black and cayenne pepper, cinnamon, nutmeg, and allspice.
Memorial Day Shipping
Shipped orders due: Sunday May 22nd, 11:59pm.
Pickup orders due: Wednesday May 25th, 11:59pm.
Father's Day Shipping
Shipped orders due: Sunday June 12th, 11:59pm.
Pickup orders due: Wednesday June 15th, 11:59pm.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at email@example.com. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.