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Cream Co. Maple Bacon

Cream Co. Maple Bacon

$14 $14
Ships frozen
12 oz

Our signature house bacon is the perfect balance of salty, smokey, and sweet.

We brine heritage breed pork bellies in real maple syrup before slow-smoking small batches over hickory wood without added nitrates or nitrites. This slow and low process yields bacon that caramelizes to perfection every time.

Save 15% when you buy 5 or more!
Enter code BULKBUY at checkout.

    Heritage Genetics Small Batch uncured

    🥩 Free shipping on orders $150+

    It takes our butchery 2-3 business days to prepare your order.

    Orders ship on Mondays, Tuesdays and Wednesdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.

    Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.

    Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


    The Butchery
    The Butchery

    Oakland, CA

    Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

    At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.