Cream Co. Burger Patties
You’ve had the Cream Co. burger at restaurants, now you can make it at home.
Our custom blend starts with house-ground dry-aged beef made from our portfolio of West Coast sustainable and regenerative beef ranches. We combine whole muscles and trim with dry-aged beef fat for a deeply satisfying texture and 78/22 fat balance. Our burgers regularly feature on lists of top burgers in the Bay.
Four 1/3 lb patties. 3/4-inches thick.
Pick Up our favorite Martin's Potato Buns for your burgers.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.
At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.