Duck bones make a luxurious, deeply flavorful stock that will make everything from ramen to risotto a little more special.
Roast before boiling to release the marrow and full flavor.
Free shipping on orders $150+
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
From À Côté to Zuni Cafe, Liberty Ducks has long been the name in heritage duck at restaurants throughout the Bay Area.
Run by the Dynamic Duo of Duck — father-daughter, 4th and 5th generation duck farmers Jim and Jen Reichardt — Liberty specializes in a Danish-developed strand of Pekin bread for a slower, less stressful style or rearing. The Liberty flock is raised to nine weeks, compared to the traditional six-week cycle of most commercial ducks.
Sonoma County’s temperate climate is perfectly suited for this slow-growth style. Liberty raises ducks year-round, on straw litter, in an open environment with minimal intervention, including no hormones or antibiotics.