Duck bones make a luxurious, deeply flavorful stock that will make everything from ramen to risotto a little more special.
Roast before boiling to release the marrow and full flavor.
Free shipping on orders $150+
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
From À Côté to Zuni Cafe, Liberty Ducks has long been the name in heritage duck at restaurants throughout the Bay Area.
Run by the Dynamic Duo of Duck — father-daughter, 4th and 5th generation duck farmers Jim and Jen Reichardt — Liberty specializes in a Danish-developed strand of Pekin bread for a slower, less stressful style or rearing. The Liberty flock is raised to nine weeks, compared to the traditional six-week cycle of most commercial ducks.
Sonoma County’s temperate climate is perfectly suited for this slow-growth style. Liberty raises ducks year-round, on straw litter, in an open environment with minimal intervention, including no hormones or antibiotics.