The Family Bunker Box

The Family Bunker Box

$299 $299
Ships frozen
26 lb

This item ships for free!
Subscribe and save 10%.

The family that shelters in place together, stays together.

The Family Bunker Box is designed to fill your freezer with enough clean, healthy meat to see a household of four through two-three weeks, and maybe even teach you a few new tricks along the way.

Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.

A typical Family Bunker Box includes:

    • 2 Pasturebird Chickens

    • 2 Prime Steaks (Ribeye, New York, or Filet, etc.)

    • 2x Two-pack Bistro Steaks (Top Sirloin, Flat Iron, etc.)

    • 2x Two-pack Boneless Pork Chops

    • 4x 1 lb Cream Co. House-Ground Beef

    • 2x 1 lb Cream Co. House-Ground Pork

    • 2x 1 lb Cream Co. Beef Fajita Strips or Beef Stew Meat

    • 2x 12 oz Cream Co. or Journeyman Meat Co. Bacon

    • 2x 1 lb Cream Co. or Journeyman Meat Co. Fresh and/or smoked Sausage

Need a smaller assortment? Shop our Bunker Box >

Have questions about our subscriptions, check out our FAQ page.

Free shipping on orders $150+

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.