Grass-Fed & Finished Petite Sirloin Steak
When you’re short on time but craving steak, this is the cut for you! Also referred to as the "Baseball Steak" because of its shape, these little steaks grill up quick and are lean, tender and super juicy. Slice it thin and dig in.
Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.
Out of state orders ship Monday and Tuesday.
Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.
Bay Area orders ship Monday through Friday.
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at email@example.com. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
Richards Grassfed Beef
Oregon House, CA
Siblings Carrie and Tom Richards have revitalized and expanded their sixth-generation family ranch through a passionate commitment to sustainable and regenerative agriculture and improving the health of the farm from the soil up.
Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute's groundbreaking Land to Market™ certification for regenerative ranching.
Richards Grassfed's intensive rotational grazing practices maintain healthy pasture composition year-round without the use of artificial fertilizers. The ranch is supported by two complementary properties. The main family ranch stretches across 6,600 acres at medium altitude in the Easter Sierras of Yuba county; perfectly positioned above the valley fog layer and below the snowline. Their second, larger Jess Valley property in Modoc County runs adjacent to Forest Service acreage, allowing the animals access to over 12,000 acres of pristine native perennial pasture. The two properties are complimentary. Modoc County gets snow late fall to early winter just as the Yuba’s grass season is beginning and will run through October. All supplemental grasses needed for both properties and the entire herd are grown at the Jessy Valley Ranches’ hay operation.