Grass-Fed & Finished Wagyu Striploin Steak
The Boneless Striploin performs wonderfully on the grill. A classic with a luxurious, melt-in-your-mouth culinary experience.
Altair grass-fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grass-fed pasture raised cattle. The secret to farming Altair Grass-fed Wagyu comes from the three founding pillars: genetics, grass and time.
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It takes our butchery 2-3 business days to prepare your order.
Orders ship on Mondays, Tuesdays and Wednesdays. Once your order is ready you will receive a shipment confirmation. All orders ship via UPS 2-day (or less) transit time.
LOCAL PICK UP
Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times. Note: If you are hoping to pick up meat for the weekend, please ensure your order is placed by 3 PM on Wednesday.
Your initial subscription order will ship within a week or less of your order date. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
Altair Grass-Fed Wagyu
Port Melbourne, Australia
Altair grass-fed Wagyu combines the marbling and sumptuous texture of traditional Wagyu with the clean minerality of grass-fed pasture raised cattle. The secret to Altair grass-fed Wagyu comes from three founding pillars; genetics, grass, and time.
Carefully selected Tajima Wagyu bloodlines are combined with British and European dam lines. Then, only the best grass grazing regions across Tasmania, Gippsland and the Limestone Coast of South Australia are selected. Those known for their year round rainfall, volcanic soils and ideal climate for growing high quality pasture. Lastly, 30 months of patience, allowing cattle to grow naturally in a relaxed environment - much longer than typical beef programs.
The result? The texture and melt-in-your-mouth experience of traditional Wagyu with the clean flavor of grass-fed beef.