Little Bo Bunker
A half grass-fed lamb from Anderson Ranches
Our Little Bo Bunker contains 20–55 lbs of individually cryo'd lamb cuts. Weights and content counts vary by animal.
A typical lamb box includes:
8 Lamb Loin Chops
1 Denver Ribs
1 Lamb Shoulder
2 Lamb Shanks (1 Fore, 1 Hind Shank)
8 Lamb Chops (4 Blade, 4 Arm Chops)
- 1 Lamb Top Sirloin
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE RANCH
Willamette Valley, OR
5th generation rancher Reed Anderson raises his grass-fed lamb on his family's 1,000-acre Ranch in the Willamette Valley. Blessed with 45–60 inches of annual rainfall and a temperate coastal climate, the Willamette Valley is ideal for raising grass-fed meat year round. The Valley’s lush growing conditions eliminate the need for supplemental feed.
Reed is a pioneer of vertically integrated ranching — owning the land, the lamb, and the onstite low-stress serpantien abattoir. Anderson Ranches is Certified Humane. The herd’s experience is low stress from start to finish, which has a lasting effect on the lamb’s tenderness and flavor.