Grass-Fed & Finished Beef Striploin Steak
This steak hails from the short loin - which consists of a lazy muscle, the longissimus. This little lazy muscle produces a pretty tender cut of beef that is easy to cook and even easier to eat. The house favorite at Cream Co. Bon Appétit!
Located in Northern California, Humboldt Grassfed Beef marries ideal ecological resources with quality animal husbandry from a handful of family farm
Free shipping on orders $150+
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
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ABOUT THE PROGRAM
Humboldt Grassfed Beef
Humboldt Grassfed Beef cattle are raised in Northern California on ranches filled with lush and pristine pastures. The cool summers and mild winters combined with a dedicated group of family ranchers are ideal in raising authentic grass fed beef. Humboldt County’s long growing season allows for green grass year round which means that Humboldt Grass-fed Beef can always be harvested at the peak of quality.
To provide Beef with the best flavor and tenderness possible, all Humboldt cattle are raised free range and allowed to finish on open pasture. The cattle are handled humanely and are slaughtered at a nearby abattoir which minimizes any stress from transportation. Like all our programs, Humboldt Grassfed Beef is never fed antibiotics or synthetic hormones, their animal husbandry standards far exceed most 3rd party certifications.
Smaller herd sizes allow for better management of the cattle’s health while also protecting the surrounding natural resources. Humboldt Grassfed Beef has been a sustainable and regenerative part of the Humboldt ecosystem for over a hundred years.