A mainstay in Chinatown windows, the classic White Pekin duck is beloved for its fantastically crispy skin and moist, tender meat. An interactive eating event from first to last bite.
Joyce Farms has perfected the all-natural husbandry of these beautiful birds.
Free shipping on orders $150+
Orders heading out of the Bay Area will only ship on Monday and Tuesday.
Orders within the Bay Area will be delivered Monday through Friday. We do not deliver on Saturday or Sunday.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PROGRAM
Joyce Farms focuses on the intersection of heritage genetics and sustainable farming. Founded in Winston-Salem, NC in 1962, Joyce Farms raises regenerative, sustainable, and natural meats via a network of family farms in the Carolinas, Georgia, and Virginia.
Over the years, they've collected and curated an invaluable library of heritage genetics. Joyce Farms builds vertically integrated agricultural systems, investing in the long tail of their supply chains from genetics, breeding, and husbandry, all the way through to slaughter. Their focus on heritage poultry and game makes for a well rounded addition to the Cream Co. portofolio.