Pea & Barley-Fed Pork Tenderloin
Much like beef tenderloin, the tenderloin muscle of the hog is a lightly exercised muscle. The pork tenderloin remains lean, tender, and delicately flavored.
Pork tenderloin can be grilled, roasted, pan seared, and takes well to marinades. As with our pork loin chops, we highly recommend cooking these bad boys to no more than a medium—ideally to a medium rare.
Free shipping on orders $150+
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at firstname.lastname@example.org. We're happy to accommodate other pickup times.
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ABOUT THE RANCH
Klingeman Family Farms
Klingeman Farms was the first Non-GMO Project Verified ranch, and the first US ranch to receive Food Alliance certification for sustainability and humane animal treatment.
We love these pigs for their explosive flavor. The meat has a brightness and natural acidity. Its longer grain delivers an incredible mouthfeel, akin to “white beef”.
The key to the Klingeman Farms pork’s superior fat, flavor, and performance is a 100% corn and soy-free diet combined with generations of exacting genetic selection.
The pigs are raised on Non-GMO Project Verified barley-rich mix of European fine grains, which yields a cleaner, harder fat cap than conventional corn and soy-finished pork. The pigs enjoy abundant open living space and fresh water. Hoop houses with fresh straw bedding provide shelter from the elements and predators.