Duck takes home cooking to a whole new level.
Liberty Ducks' slow-growth Pekin ducks have an incredible body composition and even distribution of wildly flavorful fat. Liberty have been the go-to duck people to restaurants throughout the Bay since 1992.
Free shipping on orders $150+
For guaranteed Father's Day delivery all orders are due by 5pm on Tuesday June 15th.
Our butchery processes orders within two business days. You will receive an email when your order is out for delivery.
Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product.
Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.
ABOUT THE PRODUCER
From À Côté to Zuni Cafe, Liberty Ducks has long been the name in heritage duck at restaurants throughout the Bay Area.
Run by the Dynamic Duo of Duck — father-daughter, 4th and 5th generation duck farmers Jim and Jen Reichardt — Liberty specializes in a Danish-developed strand of Pekin bread for a slower, less stressful style or rearing. The Liberty flock is raised to nine weeks, compared to the traditional six-week cycle of most commercial ducks.
Sonoma County’s temperate climate is perfectly suited for this slow-growth style. Liberty raises ducks year-round, on straw litter, in an open environment with minimal intervention, including no hormones or antibiotics.