The Braise & Broth Box

The Braise & Broth Box

$175 $175
Ships frozen
26 lb

A 10% savings when you buy the box!
This item ships for free!

When the weather calls for broths, this is the only box you need! Packed with all the essentials to make your favorite broths.

Cream Co. works with small farms and artisan producers. The exact contents of each box are based upon availability, and sometimes a substitution is necessary.

A typical Braise & Broth Box includes:
  • Cream Co. Bacon, 12 oz
  • Pork Sausage - Andouille or Linguiça da Rocha, 12 oz
  • 1 Pasturebird Chicken, 3 lbs
  • Chicken Drumsticks, 1.55 lbs
  • Chicken Bones, 2 lbs
  • Pork Bones, 2 lbs
  • Beef Bones, 2 lbs
  • Dry Shiitake Mushrooms, 1 oz
  • Dry Maitake Mushrooms, 1 oz
  • Chuck Roast, 3.5 lbs
  • Pork Roast, 3 lbs
  • Lamb Hindshank, 3 lbs
  • Liberty Duck Breasts, 1.5 lbs or Chicken Breasts, 1.25 lbs

Slow Growth

Free shipping on orders $150+

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. 

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


The Butchery
The Butchery

Oakland, CA

Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.