Whole Valley Rabbit, Parted

Whole Valley Rabbit, Parted

$49 $49
Ships frozen
3.75 lb

Valley Rabbits is a dedicated rabbit utopia on 200 acres in Acme, Washington in the South Fork basin. The New Zealand/California cross rabbits are bread, raised, and harvested in a closed-loop system. 

The rabbits are hand raised in a clean and peaceful open air barn. The their waste is collected to fertilize protein rich grasses which are then harvested and used for dry and raw feed and a proprietary natural pellet recipe created at the farm's feed mill. 


Air-chilled Certified Humane Vertically Integrated

Free shipping on orders $150+

Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

Pick up is every Friday from 11-5 PM. You will receive an email when your order is ready to pick up. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times.

Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


Valley Rabbits
Valley Rabbits

Acme Valley, WA

Two hours north of Seattle, the fertile South Fork basin provides the most unique and rich soil farming in the region. Valley Rabbits employs a closed-ecosystem process. The high, rich rabbit waste is collected and used to fertilize the fields. The grasses are harvested and the cuttings are used for both dry and raw feed. This high quality feed is used to feed the rabbits. Raised in an open air barn, this peaceful and quiet setting creates the perfect environment for raising rabbits. You get the best product when animals are treated humanely and not stressed.

Valley Rabbits is the only sustainable closed-loop on site processor and ethical farming cuniculturer in the industry.