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Wolfe Ranch Quail

Wolfe Ranch Quail

$38 $38
Ships frozen

We are so excited to offer these exquisite birds direct to consumer. In the non upside down world, even chefs have to queue up to get their hands on Brent Wolfe's quail

For any lover of food, this quail is the embodiment of California cuisine. Through decades of singular obsession, genetic selection and perfecting his flock's feed, Brent has perfected this small game bird. Wolfe Ranch Quail is incredibly tender and subtly gamey.

These whole quail are good for roasting, spatchcock grilling, pan frying, you name it. You don't need much more than salt, but these beauts take well to just about any seasoning. 

Two quail to an order.

California Heritage Vertically Integrated


🎄 Christmas Orders 🎄
Christmas Shipping: Order by 12/18/22 for guaranteed Christmas Delivery.

The Prime Rib and Pork Rib Roast will ship Tuesday December 20th.

Christmas Pickups: Our pickup window will be open Mon-Thurs 8am to 5pm and Fri 8am to 3pm.

Our pickup window will be closed on Monday December 26th.

🥩


Free shipping on orders $150+
It takes our butchery up to 2 business days to prepare your order. Once your order is ready you will receive a shipment confirmation.

Out of state orders ship Monday and Tuesday.

Northern & Southern CA orders ship Monday, Tuesday, & Wednesday.

Bay Area orders ship Monday through Friday.

Pick up hours are Monday-Thursday 8-5pm & Friday 8-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at retail@creamcomeats.com. We're happy to accommodate other pickup times.


Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


ABOUT THE RANCH

Wolfe Ranch Quail
Wolfe Ranch Quail

Vacaville, CA

Wolfe Ranch is the living legacy of a single man. Brent Wolfe has dedicated his life to raising, loving, and perfecting our succulent state bird. 

Michelin dining as a whole, and California cuisine specifically, would be a totally different landscape without the life and work of Brent Wolfe. His quail has been a menu fixture at the Bay’s creme de la creme restaurants under chefs like Alice Waters and Thomas Keller since the 80sWolfe Ranch is famously respected as some of the best quail in America. 

Brent has mastered every aspect of his life's work. He controls all aspects of his vertically integrated operation from raising the eggs and running the hatchery, to growing the quail, to processing the birds at his CDFA licensed plant in Sonoma.