Year of The Ox Box

Year of The Ox Box

$98 $75
12 lb

In celebration of this Year of Ox and the vibrant history and resiliency of Chinatowns throughout the Bay Area, we've partnered with chef Brandon Jew on this incredibly special Oxtail box. 

Inspired by the flavors of Brandon's new book, Mister Jiu's in Chinatown, the box honors the shared sourcing mission of Mister Jiu's and Cream Co. Our trussed Oxtail is joined by pantry staples to recreate Brandon's Oxtail Soup at home. 

Mister Jiu's in Chinatown is more than a cookbook. It's a work of art, brimming with Brandon's personal stories and beautiful photos. If you're like us, you'll find yourself pouring over it like a travel anthology.

The Year of The Ox Box includes:

  • "Mister Jiu's In Chinatown" Cookbook
  • Cream Co. Segmented & Trussed Oxtail
  • Yugeta Double-Brewed Soy Sauce
  • Zhenjiang Vinegar
  • Spice kit with black cardamom, star anise, bay leaves, and black & white peppercorns
  • Buddhas's Hand Oolong Tea

    Free shipping on orders $150+

    Orders heading out of the Bay Area will only ship on Monday and Tuesday.

    Orders within the Bay Area will be delivered Monday through Friday. We do not deliver on Saturday or Sunday.

    Our butchery processes orders within two business days. You will receive an email when your order is out for delivery. 

    Pick up hours are Monday-Thursday 9-5pm & Friday 9-3pm. You will receive a notice when your order is ready. Please have this email with you to receive your product. If you're unable to pick your order up during our normal pickup times, please email us at We're happy to accommodate other pickup times.

    Subscription Orders: Your initial subscription order will ship within 2 business days. Your subsequent subscription orders will ship following your selected delivery cadence. You will receive an email 5 days before your next delivery. Have more questions about our subscriptions? Check out our FAQ page.


    The Butchery
    The Butchery

    Oakland, CA

    Preserving the art of whole animal utilization is core to our mission. We put every part of the animal to work. That means for every beautiful prime steak and chop we cut, we find a home for all the tasty trim.

    At our East Oakland USDA cut and wrap facility we specialize in whole animal and primal dry aging, grinding and pattie making, marinating and tumbling, and preparing fresh sausage. We make our own bacons, hot dogs, and smoked sausages in collaboration with our longtime Non-GMO, Food Alliance Certified hog producer, Klingeman Farms, with our Smoke Shack partners in Washington.