Bass Strait

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

Bass Strait Beef employs a 'Natural State Hanging Method' in which all carcases are hung in a way that follows the natural anatomical position of cattle. As a result of this muscle stretching, cuts like Rump and Porterhouse can achieve optimal eating quality.

100% Grass Fed, the cattle are peacefully raised on natural rye grasses and clover without the need of antibiotics or hormone growth promotants.