We direct market our ranching partners, giving farmers credit for their work, and customers a full picture of where their food comes from.
We obsess over land stewardship and animal husbandry, whole-animal butchery, and old-world charcuterie.
We are broadening the definition of quality meat beyond tenderness and marbling to celebrate taste, texture, heritage breeds, and provenance.
We believe sustainable and regenerative farming are essential to saving our planet.
We are committed to creating meaningful jobs in Oakland and helping to preserve California’s culinary culture.