Joyce Farms focuses on the intersection of heritage genetics and sustainable farming. Founded in Winston-Salem, NC in 1962, Joyce Farms raises regenerative, sustainable, and natural meats via a network of family farms in the Carolinas, Georgia, and Virginia.
Over the years, they've collected and curated an invaluable library of heritage genetics. Joyce Farms builds vertically integrated agricultural systems, investing in the long tail of their supply chains from genetics, breeding, and husbandry, all the way through to slaughter. Their focus on heritage poultry and game makes for a well rounded addition to the Cream Co. portofolio.