Lone Mountain Wagyu
Golden, NM
Fullblood American Wagyu
Lone Mountain Wagyu produces 100% Fullblood Wagyu cattle, carefully bred for extraordinary marbling and tenderness. With 28-40% intramuscular fat (IMF), their beef delivers a level of marbling that far exceeds USDA Prime, creating an unmatched eating experience. The beef is wet-aged to develop rich, concentrated flavors and smooth, melt-in-your-mouth texture.
Key Attributes:
- Breed: 100% Fullblood Wagyu with DNA-certified lineage
- Diet: Pasture-raised with a custom grain blend
- Marbling: 28-40% IMF, significantly higher than USDA Prime
Ethical Practices and Sustainable Farming
Lone Mountain Wagyu’s farming methods prioritize the welfare of their cattle and sustainability. Cattle are raised in a stress-free environment, with slow-feeding practices to ensure optimal health and growth. The farm's focus on humane handling and ethical breeding results in superior beef while maintaining responsible farming practices.
Their breeding program focuses on the Tajima strain of Wagyu for superior marbling, while combining other strains for balance and strength.
