StarWalker Organic Farms

THE WORLDS FIRST REGENERATIVE ORGANIC CERTIFIED PORK

It’s hard to find Certified Organic pork, let alone a farm with StarWalker Organic Farms’ biodiversity and focus on heritage breeds. Owners Jason and Kristina, third-generation ranchers, have been committed to organic farming for over 40 years.

Jason’s passion for raising pigs led him to create a truly unique pork program, crossing Chester White sows with Berkshire boars and raising them on organic pasture. The pigs alternate pasture with StarWalker’s organic Highland Beef herd, enriching the land while producing pork with a rich, buttery flavor and beautiful marbling.

THE STARWALKER DIFFERENCE

• Regenerative Organic Certified® Quality – Rare, premium pork.
• Heritage Breeds on Pasture – Chester White crossed with Berkshire for superior marbling.
• Next-Level Flavor – Rich, clean nuttiness with vibrant marbling.

Innovative Regenerative Practices

StarWalker Organic Farms goes beyond traditional pasture management by incorporating silvopasture — a method where livestock graze under carefully managed trees, enhancing biodiversity and improving soil health. Their pigs rotate through pastures shared with their organic Highland Beef herd, kicking over nutrient-rich cow patties and naturally fertilizing the soil. This regenerative system restores the land, promotes carbon sequestration, and produces nutrient-dense meat, making every bite a reflection of their commitment to sustainability.

STARHARVEST

StarWalker Organic Farms operates StarHarvest, a certified organic processing facility located in Yreka, California. StarHarvest is one of the only certified organic slaughter facilities serving local ranches in California, providing a vital link for producers committed to regenerative, non-GMO, and organic meat production including StarWalker Ranches own processing. Located in Northern California, StarHarvest offers a full range of meat processing services designed to support both small and large-scale operations while maintaining the highest standards of quality, safety, and humane handling.

Processing Capabilities:

• Kill – Humane slaughter practices that prioritize animal welfare.
• Cut – Precision butchery to maximize quality and yield.
• Process – Expert handling from harvest to final product.
• Package – Secure, efficient packaging that preserves product integrity.
• Value-Added Products – Crafting premium offerings like bacon, hams, sausage, jerky, and more.

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